Açıklama: QUALIFICATIONS AND JOB DESCRIPTION Duties and Responsibilities To ensure compliance with the 7 principles of HACCP in all Food & Beverage Departments To manage and oversee HACCPs for all food items served To ensure compliance with Food Standards ...
27 gün önce
... attitude, Proficiency in hotel management software (preferred), Ability to multitask in ...
24 gün önce